Turnip Thread Cakes |
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An
oval-shaped tin cup, suspended at the end of an arched handle, is first filled with a
shredded turnip mixture and then with a thin flour-based batter. The cup is placed
in the hot oil and the contents fry to a golden brown. These cakes are tender and
surprisingly delicate in texture and flavor. One cake costs RMB 0.5 (US$ 0.06). |
