(mi fan bing)
|These sweet hot cakes are made with a batter of flour, sugar and baking soda. The hot cakes are cooked on a covered griddle in pairs (barely attached along one edge) and then flipped together.||
A pair is RMB 0.5 (US$ 0.06). This vendor admitted that this was not a traditional Chinese breakfast food, though he didn't know the origin. They look and taste just like American pancakes!