Noodle Soups
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(tang  mian)

There are endless varieties of noodle soups available for breakfast, ranging from noodles in a clear chicken stock topped with chopped scallions and cilantro to noodles in a thick yellow curry broth seasoned with a red chili oil.

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A Beijing favorite is pork thread noodle soup.  The meat topping is made from stir-fried ground pork seasoned with brown bean sauce, soy sauce and other flavorings.

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