are endless varieties of noodle soups available for breakfast, ranging from noodles in a
clear chicken stock topped with chopped scallions and cilantro to noodles in a thick
yellow curry broth seasoned with a red chili oil.
Beijing favorite is pork thread noodle soup. The meat topping is made from
stir-fried ground pork seasoned with brown bean sauce, soy sauce and other flavorings.